Lobster rolls might not seem like a contentious topic, but diners in Maine and Connecticut probably wouldn’t agree. Maine’s ...

This fresh and tangy vegan lobster roll features tender, flaky, briny hearts of palm in place of lobster, and adds celery, ...

Crispy egg rolls are stuffed with a rich mix of lobster, sausage, and jalapeño popper filling for a bold, creamy bite. Each ...

Whether you like lobster rolls Connecticut style, with warm drawn butter and lemon, or New England/Maine style tossed in a light dressing, the classic summer food is usually considered a treat and one ...

Step aside, stuffies. Roll along, lobster. The region's cookbook is getting a globally minded update.

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to savor the final days of summer. In addition to soaking up some sun and partaking in an array of water ...