This feels crazy to me, but it was almost 10 months ago that I first told y’all about Little Water — the second restaurant for River Twice‘s husband-and-wife team, Randy and Amanda Rucker — taking ...

Little Water is the kind of place where you show up for a glass of wine and oysters and accidentally stay through most of the Grateful Dead’s Shakedown Street. The menu focuses on seafood, but the ...

"Little Water pays homage to the beloved coastal towns we once called home," Randy and Amanda said in a release. "From fishing the bay systems of Galveston, Texas, to island life on Martha’s Vineyard, ...

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Randy Rucker is the kind of chef who goes with ...