Add Yahoo as a preferred source to see more of our stories on Google. Sorry, ice-cream man. This summer, we’re making our own ice pops. These three-ingredient ...

Combine watermelon, lemonade concentrate, sugar and salt in a food processor. Purée until very smooth. Divide mixture among 8 ice pop molds (each filled to about 1/4- to 1/3-cup capacity). Cover and ...

1. In a small saucepan over medium heat, bring the sugar and ¾ cup water to a simmer, stirring continuously until the sugar has dissolved. Remove from the heat. 2. In a blender or the bowl of a food ...