Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Arsenic is a natural component of Earth's crust and highly toxic in its inorganic form. The element is a cause of a global public health crisis, as it is present in groundwater and the drinking water ...

In a laboratory at Oxford University, scientists have achieved something that once seemed science fiction: they made two ...