Eighteen years ago, budding entrepreneurs Jerry and Naomi Hancock had a problem. The burrito business they’d opened in Orem was not covering the rent. They needed another product, something more to ...

Have you ever had nitrogen ice cream? Chill-N Nitrogen Ice Cream is set to open its first South Carolina location later this year in Bluffton. The made-to-order nitrogen ice cream shop will be opening ...

Sub Zero Ice Cream is known for serving smooth and creamy ice cream. The restaurant uses liquid nitrogen, which adds depth to ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Alan Lacher vividly recalls the time his high school chemistry teacher demonstrated the states of matter — gas, liquid, solid — by using liquid nitrogen to produce ice cream. Exposed to the air, the ...

July is National Ice Cream Month, a designation that reflects the popularity of ice cream and its importance to the restaurant business. Greater Springfield has a history of ice cream lore, with the ...

Though it’s a growing chain with more than 80 locations nationwide, Jeni’s Splendid Ice Creams (501 King St.) has for years been the most highly frequented creamery in King Street’s entertainment ...

Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

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