This squash, lentil, and apricot one-pot stew is a plant-based dish that works well as dinner when the weather turns cool ...
Make this flavorsome red lentil dhal with mint and garlic for a vibrant, plant-based, and high-protein weeknight meal.
Medically reviewed by Kayla Girgen, RD You can eat lentils mixed with rice or potatoes to lower your blood sugar more than ...
If you're interested in adding legumes (plants that grow in pods) to your garden, consider starting with lentils. The nutrient-dense food thrives in growing zones 4 through 11, and can grow to be ...
While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...
Looking for a heart-smart snack? Dietitians say pulses (like beans, lentils and chickpeas) may help with high blood pressure, ...
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of acres of wheat, the ...
You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...
"Upon planting, water well without flooding. Give plants about 1 inch of water per week. At least 10 inches of annual rainfall is needed," says Judy. "If weather conditions become especially dry, know ...
Looking at your pantry for meal inspo and aren't sure how to use lentils? We found some delicious, healthy recipes using the high-protein legume. If you’re like most of us who stocked up on groceries ...
Lens culinaris, the lentils plant, has many different names. The term “lentil” is a direct reference to the word “lens”, which not only references its botanical name but its shape. The legumes ...