Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and surprisingly simple to make. From cozy soups to vibrant salads, there's something ...

Dive into fall with a nutritious and versatile winter squash. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash that is remarkably sweet and tender once cooked. Shaped like a ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook and Pinterest. The ingredient list for a delicious curry recipe doesn't need to start with ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

YORK, Pa. — Olivia's has a hearty soup chock full of seasonal flavors to welcome fall. Chicken Pumpkin and Lentil Curry Soup kickstarts a season of warm, heavy comfort foods. An Apple Cider Sangria ...

While some fabulously organized folks celebrate Meatless Mondays or Taco Tuesdays, my family enjoys less alliterative, but accurately named, Clean Out the Pantry Dinners, which are only slightly ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have ...