Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the ...

When life gives you lemons, make pasta! Both the fruit’s zest and juice, which can be used separately or combined, are packed with citrus flavor and/or acidity (only the juice is acidic.) Lemon can ...

This creamy, lemony spaghetti is more than just a comforting bowl of carbs — it's a symphony of textures and flavors that feels both indulgent and refreshingly light. Here, the pasta is coated in a ...

Explore a homemade lemon pasta recipe featuring the refreshing flavor of citrus in a simple pasta dish. Discover how lemon can add brightness to a sauce and complement the texture of freshly cooked ...

I’d pay good money for this dish!

I don’t often trust myself to cook pasta for more than four people, because the timings are too delicate. As they say in Naples, “people wait for pasta, not the other way round.” Overcooked pasta is a ...

The Pioneer Woman made a filling pasta dinner. Here’s how to make Ree Drummond’s creamy lemon pasta with steak and lobster. Drummond says she saw a lot of steak and lobster on Alex’s Instagram feed ...

How’s your relationship with your blender going? Does it sit in the cabinet tucked behind the waffle maker? If so, it might be time to pull it out again and get reacquainted. The appliance, which was ...

The secret to a better bowl of pasta is probably already in your kitchen.

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing.