You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, you know you should be starting a pot of vegetable soup and sipping a glass ...