"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

Al Roker serves up spring: 4-ingredient lamb ribs and couscous with mint It's the official start of spring, so our own Al Roker shares one of his favorite spring recipes: lamb ribs with a citrus and ...

Michael Symon, who grew up in a Greek and Sicilian family, often adds Greek accents when he cooks. He seasons lamb ribs with oregano and coriander before grilling and serves them with tangy, ...

Juicy lamb ribs marinated in yogurt, curry, and Indian spices, grilled to smoky perfection. List of Trump's Proposals to Send ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb – at least spring lamb – can be a healthy choice with a tender texture and mild flavor. It’s all a matter of ...

Whenever I want to make an impressive dish, lamb chops are one of the first things to pop into my mind. Lamb chops are often saved for special occasions (though my husband wouldn't complain if I made ...