Observer

The Best New L.A. Restaurant Openings of October

Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these ...
Eater

These Los Angeles Restaurants Were Just Named in the First-Ever North America’s 50 Best List

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...
Los Angeles Times

The best places to eat and drink this month, according to our food writers

The L.A. Dodgers are (thus far) leading the league with the most wins this season, and a celebratory spirit seems to have settled over the city. Perhaps it’s aided by the start of festival season and ...
Observer

The Best L.A. Restaurants for Outdoor Dining

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...
Food Republic on MSN

The Los Angeles Restaurant That Serves Some Of The Best Pastrami Sandwiches In The US

This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...
Eater

One of LA’s Best Sinaloan Seafood Restaurants Reopens as a Food Trailer

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After a lengthy health ...