It’s a feeling many Koreans might understand — walking into the kitchen on the morning of your birthday only to be hit by the smell of briny ocean air. Brewing on the stove is a pot of miyeokguk, or ...

Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, ...

Korean Temple Food Class - Week 3 was held on July 12, 2022 at Korean Cultural Center in Thailand. Ms. Jung, Inkyung, dispatched instructor from Korean Food Promotion Institute (KFPI) taught students ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share It’s tough not to bust out some dance moves as K-pop blasts through the speakers at KT Mart, ...

In 1993, when I worked for the Korea Times English Edition in Los Angeles, I wrote a story with the headline “A Mother’s Sorrow.” In it, I described the first time I met Mrs. Kim, then 43, a former ...