Korean cuisine has a wide and colorful palette of ingredients and flavors that may share some overlap with the countries that neighbor it, but has its own distinct identity. For instance, while rice ...

Food writer Holly Ebel says a trip to Bebap Korean Inspired Eatery shows a plethora of foods that might seem unfamiliar but soon will become favorites. Here's a primer. Tteokbokki, a common street ...

A new generation of Korean chefs, whether they are Korean-Americans or Korean migrants, are introducing Korean flavors to the U.S. and captivating the American palate. From neighborhood taco trucks ...

Chinese-Korean cuisine is a distinct marker of childhood for most Koreans. Often consisting of jjajangmyun — black bean paste noodles — and sweet and sour pork, Chinese-Korean is a cheap source of ...

The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of ...

Riding a wave of popularity of Korean cultural exports, high-end Korean eateries from Seoul to New York are winning acclaim. Korean food is winning over palates worldwide, including the world of haute ...