At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Thoran, a quintessential Kerala dish, has traveled through time, evolving with the changing culinary landscape of the region ...

Onam Sadhya features diverse curries rooted in Kerala's culinary traditions. Many of them should be enjoyed year-round. Here's why you should consider making these Kerala curries a part of your ...

Instructions: In a shallow stockpot, heat the coconut oil over high heat. Pop the mustard seeds, then immediately add the kari leaves and onion. Turn the heat down to low, cover the pot, and cook for ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Kerala’s cuisine has been named one of the world’s best travel experiences for 2026. Discover how its spice-rich traditions ...

A fish fry is a snack and wholesome dish that caters to the cravings of seafood enthusiasts. Fillets coated with spiced blends, coconut, and a few other ingredients are wrapped and cooked to ...

Every year, the lush green state of Kerala in southern India bursts into color during Onam, the harvest festival that honors the mythical King Mahabali. At the heart of this joyous celebration is the ...

Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best ...