Wawira Njiru, founder and CEO of Food4Education, leads a nonprofit feeding 600,000 schoolchildren in Kenya, and has provided more than 100 million meals in all since it launched. The nutritionist and ...
A typical lunch of sorghum and high-iron beans offered through the Cup of Uji School Meals programme at G.K. Athi River Primary School in Kenya On a dusty schoolyard in Kajiado County, south of ...
This video documents the preparation of a whole cow cooked over open fire as part of a large-scale BBQ in Mombasa. The ...
Every country takes pride in their food and culture. And here in Africa, we are blessed with a variety of rich histories which have given us a lot to choose from when it comes to food. In Kenya, we ...