Karela holds a constant place in every vegetable basket. It is loaded with healthy nutrients, but has bare minimum fan following. We found a khatta-meetha karela recipe to make your meal a delicious ...

There are two types of foodies - those who like karela and those who don't. Then, there's a third, secret category for people who have started to develop a taste for it. If you fall into the third ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

A healthy and balanced diet should comprise all the six tastes-sweet, sour, salty, pungent, bitter and astringent. Generally we eat foods that have sweet, sour, salty and astringent tastes, but not ...

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

The bitter vegetable belongs to the gourd family and is closely related to zucchini, pumpkin and cucumber. This bitter melon) is packed with impressive health benefits through the virtue of ...

Bitter gourd or commonly known as Karela in India, it is one of the underrated vegetables across the world owing to its sharp bitterness. This vegetable is also widely known as bitter melon as it ...