SOUP, A Jewish Soup Exhibit, Will Debut On The Lower East Side

"We kept coming back to what soup actually represents in Jewish life: care, healing, gathering, memory, humor, and continuity ...
Yahoo

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...
Westchester Magazine

Your Guide to Jewish Food and Culinary Traditions in Westchester

If you are looking for authentic offerings of traditional Ashkenazi foods, you have many wonderful options in the 914. What qualifies a dish as Jewish is somewhat of a mystery, wrapped in a kreplach.
The New York Times

Kosher Foods and Products

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan The 136-year-old company’s products have been staples in American Jewish ...
Yahoo

The Best Jewish Food in NYC, According to a Jewish New Yorker

Being Jewish means always thinking about food—whether it’s for a major or minor holiday, ahead of another Friday (Shabbat) dinner, or you’re simply figuring out where to get your Sunday bagel. There’s ...
New Haven Register

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...
Hosted on MSN

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...
The Telegraph

'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Eds: This story was supplied by The Conversation for AP customers. The Associated Press does not guarantee the content. Deborah Dash Moore, University of Michigan (THE CONVERSATION) The end of August ...