Soaring temperatures in Japan have forced cattle breeder Yuki Tamura to use unusual methods to keep her cows cool and healthy, like wrapping their necks with ice packs. :: This Earth In July, the city ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...

TOKYO — Japan reacted with fear and disbelief Tuesday to reports that the nation had discovered its first suspected case of “mad cow” disease. Reluctant to take any chances, Singapore, Taiwan, South ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

TOKYO, Nov. 21 -- Japanese officials announced today that a second cow was infected with "mad cow" disease, the brain-wasting illness that has devastated herds in Europe but had not been detected in ...

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

TOKYO -- Japanese rescuers were searching Thursday for a livestock ship that a survivor said sank with 42 crew members aboard during rough weather off a southern Japanese island, the coast guard said.

TOKYO — With a second case of “mad cow” disease confirmed in Japan, the government said Thursday it will slaughter and incinerate 5,100 cows that may have been fed ground animal parts. The Agriculture ...

When Manabu Matsumoto took his fiancé to dinner at the Kisuke cow-tongue restaurant in the Japanese city of Sendai recently, the Tokyo couple faced 28 menu choices. Among them: mashed tongue, tongue ...

“WAGYU IS NOT just meat. It’s all things that Japan is famous for: tradition and quality and conviction.” That is how a Western chef describes Japan’s fatty marbled beef. But to the government, wagyu ...