LAFAYETTE, La. (KLFY) — Chef Peter Sclafani with SoLou Lafayette stopped by the Passe Partout kitchen Friday to whip up an Italian twist on the classic Southern dish, Shrimp and Grits.

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings ...

The latest videos from KLFY.com Chef Peter Sclafani with So Lou Lafayette stopped by the Passe Partout kitchen to whip up an Italian twist on the classic Southern dish Shrimp & Grits.

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Shrimp and grits have long been a breakfast boon, and for good reason—but could your recipe be even better? Shrimp and grits. That’s all you have to say to get my mouth watering. It’s a dish you would ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.