"The word farl originates from the Gaelic word fardel meaning four parts," says longtime member of Allrecipes editorial team Ita Mac Airt. "These potato griddle breads can be made with leftover mashed ...

Add Yahoo as a preferred source to see more of our stories on Google. Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional ...

Add Yahoo as a preferred source to see more of our stories on Google. bhofack2 / iStock / Getty Images Plus via Getty Images There's more to Irish food than corned beef, cabbage, and potatoes... we ...

Discover delicious Irish coffee recipes featuring rich coffee, creamy toppings, and cozy flavors perfect for relaxing nights ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, at the core of the fun is satisfying, easy-to-prepare fare. Thumbing through Kevin Dundon’s book, ...

As far back as the ninth century, Irish people have paid homage to Saint Patrick, the patron saint of Ireland, on the anniversary of his death — March 17th. The tradition began as a feast day where ...

You may know about the plastic baby Jesus in the Mardi Gras king cake, but did you know that there’s an ancient history behind hiding symbolic trinkets in baked goods? Special-occasion breads (think ...

American food writers love to bandy about the word “authentic” when describing ethnic restaurants. (And we’ll have to admit right here that we’re no exception, so just stop composing your ...