T’beet used to cook overnight in medieval kitchens but here’s a shortcut (a lot less cooking and a little more prep) Every one of the hundreds of chicken and rice dishes that I find and make ...

1. Bring a large saucepan of water to a boil with 1 tablespoon of the salt. Add the rice and return to a boil. Simmer, uncovered, stirring occasionally, for 3 minutes. The rice will not be cooked ...

What is it about friendships that intertwine and connect generations? As a young man, my grandfather was sent from the bustling city of Baghdad to the sleepy village of Al-Azair, the mystical burial ...

Ramadan, going on now, is perfect chance to try Iraqi Chicken & Rice Iraqi Chicken & Rice, or Machboos, is a comfort food enjoyed any time, but especially during the holy month of Ramadan in Muslim ...

To make the Iraqi and Kurdish dumpling soup kubeh, Melanie Shurka dedicates hours. There are the broths to make, such as the beet-based selek or the lemon-infused hamusta enhanced by rounds of ...

In a food scene peppered with ethnic cuisine, Church World Service now offers people an opportunity to learn how to cook directly from natives, while giving refugee cooks a chance to share their ...