According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses are a major public health concern in the United States and are responsible for about 48 million people becoming ...

Heather Ann Yonker, emphasizes the importance of food safety practices for patients with cancer, particularly those with weakened immune systems. Heather Ann Yonker, outpatient stem cell transplant ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

GOLDEN VALLEY, Minn. — The holiday season brings with it a landslide of family meals, parties and potlucks - enough food to stuff you like the turkey many will enjoy on Thanksgiving. But along with ...

Each of the authors of this article serves a specific role for our respective organizations. But we are united by a belief in the importance of food safety as a critical public and personal health ...

Foodservice operators have been forced to streamline their operations and menus amid the tight labor market of the last few years, but that doesn’t mean they have taken their eyes off their food ...

Food Safety News publishes more than 80 percent breaking news, recalls, and investigative reporting, providing an average of ...

Two weeks out from Thanksgiving, the U.S. Department of Agriculture is warning people about the importance of food safety. Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and ...

The northern hemisphere’s long summer months are a time to relax and enjoy the great outdoors. When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a ...

In early learning centres, keeping children safe goes beyond supervision and creating nurturing learning environments. One of the most important ways children in care are protected happens in the ...