Make the batter To make the perfect idli batter, wash and soak 1 cup of skinless urad dal, a teaspoon of fenugreek seeds and ...

The problem of sour idli batter is common, especially in those seasons when the climate conditions include high temperatures and humidity. Though fermentation is important in making soft and fluffy ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it still doesn’t rise, and there is no improvement. There are no bubbles and no ...

For MSN, the description should naturally repeat your primary keywords without feeling stuffed. The first 150 to 200 ...

Bengaluru: Swapna Suman, a textile business owner, relies on iD Fresh Food’s idli batter on days when she prefers to skip the labour-intensive and time-consuming process of grinding rice and lentils ...

Mix Raggi flour, yeast, and 300 ml of water to make a batter. Cover the batter with a plastic wrap and allow it to ferment overnight. Steam the idly batter using an idly mold until cooked. Prepare ...