Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Discover how the humble clove, a common kitchen spice, offers significant benefits for heart health. Rich in eugenol and ...

Ran out of allspice? Discover the best substitutes, along with the right ratios to use, and when each option works best.

Cloves (scientific name Syzygium aromaticum), the tiny, dried flower buds of the Syzygium aromaticum tree, are one of the most sought-after spices in the whole world. Across the world, they are widely ...

"We have confited, roasted and sautéed the versatile bulb, even poached whole garlic heads and individual cloves to tease out different levels of flavour." "Well, I certainly remember a time, it doesn ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.