If you're looking to reduce your intake of sodium, MSG can be a great way to use less salt without leaving your food bland and underwhelming. In fact, regular table salt has 39% sodium, while MSG ...

MSG can be added while cooking or while finishing a recipe to intensify the seasoning. “I use MSG to balance out my dishes and give that specific umami savoriness,” says Eng.

Whether or not you’ve already snagged a copy of Salt, Sugar, MSG, here are some key principles you can learn from the book, as well as tips to start cooking with MSG in your own kitchen.

If you like to eat authentic Chinese, Japanese, Thai, Vietnamese or Korean food, your taste buds are likely already familiar with MSG, since all those cultures regularly use it in cooking.

Monosodium glutamate, or MSG, is a flavor enhancer known for its umami flavor. Here's how to use it in your recipes.

MSG is ubiquitous in packaged foods and in the cuisines of many cultures. MSG (monosodium glutamate) is one of the most ...

MSG doesn’t have a distinct flavor but rather enhances the depth and savory quality of whatever you use it in.

Doris Yuen was taught to avoid MSG as a kid. “My parents always told me MSG is not good for me. It makes you really thirsty,” she said. She noticed the “No MSG” or “We don’t use MSG ...