Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

DENVER — Calabacitas is a dish that is truly a Southwestern favorite. Made with squash, onion, corn, tomatoes and cheese, you'll find this sautéed dish to be healthy, comforting and satisfying. Watch ...

Spaghetti squash as an alternative to pasta is great when the mood hits for a light dish. A usual preparation is to serve it pasta style with a rich meaty tomato sauce. In this recipe it serves as the ...

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sauteed Zucchini Ribbons This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is ...