When it comes to mushroom recipes, it doesn’t get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Look, no offense, but chances are your sautéed mushrooms aren’t very good. But I’m on your side, and it’s not your fault. It’s just that mushrooms don’t really want to be sautéed; they don’t want to ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. “What can all that green stuff be?” said Alice. “And where have my shoulders ...

Trim stem and wipe mushrooms clean. Skewer the mushrooms and baste with 1 tablespoon butter. Season with 1 tablespoon Magic Stuff, or generously with salt, fresh cracked black pepper, and garlic ...

Any food that is one of Julia Child's favorites must be delicious, but you might not expect the backstory of one of her ...

An easy-to-make and yet delicious snack, this Sourdough with Sautéed Mushrooms and Garlic on Hung Curd will prove to be popular with everybody. Chef Aditi Handa – Co-founder and Head Chef, The Baker’s ...

Remember when Alice ate that mushroom in Wonderland? “What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, ...