Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Once, not long ago, I had a recurring baby carrot problem. It arose each time ...

This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 12 ...

Toss carrots in oil and salt. Place on a sheet tray and roast at 400 degrees checking every 10 minutes, until tender, but not mushy. Cut carrots into small pieces, place in a baking pan, toss in a ...

Carrots may not be everyone’s favorite side-dish but I can assure you that this one could just change anyone’s mind. Roasted ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

I’ve officially hit my breaking point with the same old, same old veggie side dishes. You know the ones—plain steamed broccoli, overly basic salads, vegetables you pile on a plate out of sheer ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Parmesan Roasted Smashed Carrots. 1.1. Preheat oven to 400°. Prepare a ...