There are innumerable types of cake in the world. So many, in fact, that whole tomes have been written on the many different cakes of France alone (start with Gâteau by Aleksandra Crapanzano).

Add Yahoo as a preferred source to see more of our stories on Google. How many times have you read "cream the butter and sugar until light and fluffy" in a recipe? That's the making of a butter cake, ...

We all have moments when we just need to sit down, decompress, and enjoy some kind of small, comforting pleasure. It doesn't have to be much. It might be a favorite song, or an opportunity to ...

Making a cake is both an art and a science. The creativity component kicks in when you're trying to play with different flavors or upgrade your boxed cake mix with quality ingredients. On the other ...