Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Rice is one of the most popular and versatile staple ingredients in the world –– not only are there dozens of types of rice in the world, but there are also countless cuisines in which it is enjoyed ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...