For the best experience, please enable JavaScript in your browser settings. Rose Akinyi at her work station in Manyatta slum in Kisumu where she makes briquettes from ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...

The charcoal that allows you to cook delicious recipes on the grill all summer long comes from wood that's been subjected to extremely high temperatures in an oxygen-limited environment. This process ...

Grace Gitiha making briquettes. She's dedicated to sourcing her raw materials sustainably. [Courtesy] Almost a decade ago, Grace Gitiha took a leap of faith into the world of briquette-making, little ...