In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

New Atta Chakki Machine: Usually, when we need to get our wheat ground, we go to a flour mill. We pay the miller for the wheat along with the grinding fee, and the miller grinds our wheat and returns ...