Every Thanksgiving, the quest for the perfect turkey is on every cook's mind. With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess ...

The trick to great barbecued ribs is not letting the meat get lost in the sauce. So to keep the pork flavorful and moist - and to give it the substance to stand up to the sauce - I created a quick ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

This week's recipe from the editors of Relish magazine is perfect for this time of year. It is, after all, almost time for Tree Top's Skewered Apple Barbecue Championship, which will be held in Selah ...