White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

Gathering clams on Puget Sound and Hood Canal beaches is an enjoyable outdoor activity, and relatively easy to do, especially low tides. And good news, a week-long stretch of those begins this ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the Christmas holiday season, we quartered at the beautiful ...

Clams are the strong, silent type of shellfish. They’re not sexy like oysters and they’re not dying to be everybody’s friend like scallops. (And, believe me, when seared scallops are your pride and ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

I spent most of my family’s summer coastal California road trip looking for clams. Not digging for them in the waders and rake sense, but seeking them out on every menu and in every fish case I could ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

If I had a bookie, I’d give him a call and wager big bucks that you’ve been to one of Ethan Stowell’s restaurants (Union, Tavolàta and How to Cook a Wolf ). Each one is a certified hit, and Stowell ...