Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...
From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...
Susan Greer- Canadian Press LONDON, Ont. — There may be no signature ingredient more identified with Canadian cuisine than maple syrup, and with good reason. Canada produces about 85 per cent of the ...
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