Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...
LITTLE ROCK — The first time it happened was both surprising and delightful. I had just concluded a successful snow-goose hunt. Twelve geese had fallen to our guns, and our hosts started quarreling ...
The goose was a favored fowl among ancient societies, and the centerpiece of the Victorian Christmas dinner. It was on Bob Cratchit’s table before a giddy Ebenezer Scrooge sprang for the prize turkey ...
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