This creamy baked fennel comes together with just five ingredients and a few minutes of hands-on time. Once it’s in the oven, ...

One of the reasons I love this recipe is that it's full of familiar flavors — who doesn't love a Caesar salad? You can make this recipe with any sturdy vegetable, like Brussels sprouts or carrots, but ...

Gratinated fennel is a real star in Southern Italian kitchens, and honestly, it's pretty easy to see why. It is not just any ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Chef and restaurateur Greg Baxtrom of Olmstead restaurant in Brooklyn, New York is stopping by the TODAY kitchen to share a few of his favorite seasonal, veggie-forward recipes. He shows us how to ...

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

Fennel seed tea is a soothing drink that can be prepared easily at home. Just steep crushed fennel seeds in hot water for a ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...