The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

You may need to push your table manners aside here, because we’re about to get a little messy. Sure, most etiquette rules frown upon eating with your hands, but if you want to learn how to eat ...