If you've been wondering whether or not to roast your own coffee at home, here is what one expert says about the process.

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

It's not coffee, but people certainly do drink it that way.

Adding familiar flavors to coffee is a process that happens long before you get the roasted beans. Find out how it's done.

Dark roast coffee has a bold flavor and strong aroma compared to other coffee roasts, thanks to its lengthy roasting time. The longer and hotter roasting process of dark roast coffee yields a darker ...

Time was, in those forgotten years called the "late ’90s,” espresso only meant dark roast. And “espresso roast” meant oily-dark beans. At least that’s what they still write on Starbucks bags. But then ...

An Austrian roasting machine at Connoisseur Coffee in Redwood City. Photo by Edwina Dueñas. Seeking a warm beverage as we approach the colder months? Consider visiting a roaster for your next cup of ...