Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks.

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. In the United States we use sugar from two primary sources: ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Whether you’re using light or dark brown sugar, this pantry staple has deep caramel notes and a hint of bitterness from molasses—making it ideal for spice rubs and glazes, quick breads and muffins, ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. Although most Americans use it daily to sweeten coffee or tea ...