Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Spicy food is exciting. Eating it comes with the thrill of consuming ...

From drinks and dips to entrées and sides, The Pioneer Woman's top 10 spicy recipes have major fire and flavor. Browse all ...

There are a lot of great hot sauces on shelves around the country. You can get hot sauce almost anywhere — grocers, mini-marts, gas stations, and even gift shops. There are entire shows and culinary ...

The author discusses their love of hot sauce and provides a brief history of several popular brands. The origins of chili peppers and their spread throughout the world are explored. A basic hot sauce ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

What really makes the meals of Passover, which begins this year on Monday at sundown, different? It may not be what you think. The simple answer is found in Exodus 13:6-7: “For seven days you must eat ...

Fried shrimp with honey lemon pepper sauce: Get the recipe! In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade ...

This vegan cashew pasta sauce is so flavorful! Try it on spaghetti, fettuccine, penne, linguine, or macaroni -- even ...