The Southern classic spoonbread is closer to a savory pudding than a bread. It falls somewhere between cornbread and Yorkshire pudding and makes a fantastic addition to any brunch. 1-quart baking dish ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

Preheat the oven to 375 degrees. Grease a 9x9-inch glass baking dish or ceramic casserole. Place the hot grits in a large bowl. With a sturdy wooden spoon, stir in the butter until melted. Vigorously ...

I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

Feel the comfort of Southern cooking with this chile and cheddar spoonbread. Food blogger Adrianna Adarme shares her inspiration for this dish in a post on the Fresh Tastes blog. Liberally grease a ...

This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops. Spoon Bread with Corn Makes 6 ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

Add Yahoo as a preferred source to see more of our stories on Google. Prepare cornbread according to package directions; cool and crumble into a large bowl. Set aside. Cook cumin seeds in a large ...