1. Preheat oven to 325 F. Line a half sheet pan or large cookie sheet with parchment paper and set aside. Combine popped corn and peanuts in a large bowl and set aside. 2. In a medium, heavy-bottomed ...
Cook Chocolate Peanut Caramel PopcornIngredients:3 ½ quarts popped popcorn (approximately ½ cup unpopped)1 cup roasted, unsalted peanuts *1 cup brown sugar4 ounces butter¼ cup light corn syrup1 ...
Growing up in Iowa, I was blessed to live across the street from my grandma and grandpa. I spent a lot of time with them and they always had great snacks. These two were always made later in the year.
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