If having sushi for dessert just sounds way too crazy, hear us out — fruit sushi is actually super tasty, and it’s also visually stunning enough to wow even the most jaded of dinner guests. Dessert ...

Soy-drenched hibachi-style chicken is enough to get your lips smacking. The delicious Japanese dish is full of flavor and a great source of protein; it's a top-tier choice at any restaurant. But did ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

For amateur chefs, sushi might seem an insurmountable endeavor — like the perfect puffy cheese soufflé or meringue-wrapped baked Alaska. But surprisingly, it’s not as difficult as it might seem, and ...

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#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from heat ...