I had a 36-hour layover in Helsinki, Finland's capital city, on the way to Rovaniemi in Lapland. It wasn’t nearly enough time to properly explore this charming, walkable port city on the Baltic Sea.

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

A large share of the environmental impact of Finnish food purchases stems from discretionary, often unhealthy foods. Households also appear to spend the same amount of money on their primary protein ...