Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s ...

Dark leafy greens are naturally high in nitrates which can convert to nitrites (which are carcinogenic) when exposed to heat multiple times. Always store pre-cooked veggies in your refrigerator ...

LEVELS HAVE GOTTEN THIS HIGH. SO WE KEEP TALKING ABOUT NITRATES, BUT WHAT EXACTLY IS A NITRATE? NEW AT FOUR. KCCI’S NICOLE TAM HAS THE ANSWER TO THAT QUESTION AND WHY IT’S SO IMPORTANT TO WATCH THOSE ...

"Dangerous" levels of nitrates have been found in drinking water in eastern Oregon because of factory farms in the area, a report by Food & Water Watch said. Newsweek reached out by email to Food & ...

Made with a form of charcoal called biochar, this fertilizer would release nitrogen onto crops more slowly, reducing ...