When you think of “Hawaiian,” sunny beaches and tropical flavors come to mind. When it comes to food, some of the most famous “Hawaiian” dishes didn’t start in the islands, they were born in Canada.

HONOLULU (KHON2) — If you’re looking to bring some spice into your life, you may want to try Curry Guru Hawaii. Created from recipes out of owner, Ramachandran Sudharshan (Shan), grandma’s kitchen, he ...

More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection ...

Leilehua High School culinary students Kaycee Magaoay, 15; Salah Williams, 18; Isaiah Sarmiento, 17; and Nathanael Lagua, 18, served enchilada casseroles Wednesday at an event held at First Hawaiian ...

Every time I go home to Hawaii, I always make a special stop to Chun Wah Kam Noodle Factory. The family business has been serving made-from-scratch noodles since 1942, but the reason I make the trip ...

HONOLULU (HawaiiNewsNow) - Dozens of Hawaii public schools tested a new banana bread featuring local ulu, or breadfruit, flour this month. An estimated 240 pounds of ulu flour grown by local Hawaii ...

"Aloha, brudda," a cheerful Kalani Matanza, co-owner of Aloha All Day food truck in Keizer, said. "What can I get you?" You can find classic Hawaiian food fare like spam musubi, mac salad and teriyaki ...