Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Eggs and hash browns go together like, well, eggs and hash browns! But eating them in a muffin-form makes them even better. I love to top mine with avocado and a drizzle of hot sauce. This is a great ...

Are you ever in the mood for a fancy breakfast but don’t feel like going out? This week’s recipe, hash brown breakfast cups, is the perfect solution. They’re not only delicious but also super easy to ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

No one can resist popping these tasty little minis into their mouth. Egg salad never looked as good as it does in these adorable little mini-cups. The splash of dill gives the egg salad a fresh flavor ...

1. Preheat oven to 375° F. Lightly grease a 12-cup muffin tin and set aside. 2. Drop the steamed cauliflower into the bowl of a food processor and pulse until they start to resemble a fine grain. 3.

A few weeks ago, I picked up a shelf-stable carton of Hungry Jack hash browns, mostly out of curiosity. I usually buy the frozen shredded hash browns, but I remembered the dried version that we used ...

(KUTV) Salt Lake City - Looking for a fun, kid-friendly Easter dish to make as a family? Karen Petersen, of Oakdell Egg Farms, joined Caitlin today on Fresh Living with the recipe for Deviled Eggs, ...

Once upon a time, I wanted to make a hash brown egg cup but I didn’t have potatoes. I sat, shamefully questioning my breakfast-cooking abilities, until I remembered the frozen potato tots I had in my ...

1. Preheat the oven to 400°F. Melt the butter in a medium skillet over medium-high heat. Add the onion, and cook, stirring often, until softened, 5 to 6 minutes. Add the potato tots, and cook, using a ...