Halwa, poori, and chana form a traditional Ashtami meal symbolising prosperity, fulfilment, and strength. A quick 10-minute recipe with pre-prep tips allows easy preparation of this nutritious, ...

On the concluding day of Navratri, when some devotees also perform Kanya Puja, a classic prasad consisting of sooji halwa, ...

Ram Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes ...

For making the Halwa, mix water, cardamom and sugar and bring to a boil. Then in a separate pan, add ghee and suji. Cook till it turns light brown. Add the sugar syrup to suji and cook it till it ...

Indian festivals and traditional food are deeply intertwined, with the Navratri bhog of Poori, Halwa, and Kale Chane holding ...

Chaitra Navratri ends with various pujas and rituals like Kanjak Puja, offering Poori, Sooji Halwa, Sookhe Kale Chane. The festival marks worship of Maa Durga's manifestations, including Mahaguri, ...

On the eighth and ninth days of Navratri, devotees celebrate Maha Ashtami and Maha Navami by worshipping avatars of Maa Durga and performing Kanjak Puja. Traditionally, young girls are honored with ...

Navratri Ashtami is one of the most revered days of the celebration, which is celebrated in the form of Kanjak or Kumari Puja by worshipping young girls as a manifestation of the Goddess. The only ...

India is celebrating Guru Purnima today. One of the most auspicious Hindu festivals, this day is observed to honour the teachers, gurus and mentors in our lives. As per the Hindu calendar, this day is ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.