Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

Two New York strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

Makes 2-3 servings. Recipe is by Cynthia L. Nobles. 1 (15-inch-by-6-inch) grilling plank made from food-safe wood (Kitchen stores and many grocery stores sell them) 1. Soak wood plank in salted water ...

Add Yahoo as a preferred source to see more of our stories on Google. "Can we do cedar-plank salmon this week?" I asked Luke, knowing full well I've hint requested this dish multiple times in the past ...